APEDA Certified
Premium Quality
Edible Oil
Butter Oil & Dairy Fats
Our Premium Export-Grade Butter Oil represents the pure golden essence of dairy, meticulously processed to achieve 99.8% purity for the global food industry
| Technical Specifications | |
|---|---|
| Milk Fat Content | Min 99.8% (AMF) / Min 99.3% (Butter Oil) |
| Free Fatty Acids (FFA) | Max 0.3% (as Oleic Acid) |
| Peroxide Value (PV) | Max 0.3 meq O2/kg fat |
| Taste & Odor | Clean, bland, free from rancid or sour notes |
| Texture | Smooth, fine granular structure at 20°C |
Origin
India
HS Code
04021010
Min Order
Packaging
Product Overview
Premium Export-Quality Butter Oil
Derived from high-quality fresh cream, our Butter Oil (Anhydrous Milk Fat) represents the pinnacle of dairy fat concentration. Through a specialized multi-stage concentration process, we remove virtually all moisture and non-fat milk solids, resulting in a product of exceptional purity (minimum 99.8% milk fat).
Designed for the rigorous demands of the international food processing industry, our Butter Oil offers excellent oxidative stability and a neutral, clean flavor profile that carries added flavorings superbly. It eliminates the refrigeration constraints of traditional butter while providing a more consistent texture for large-scale manufacturing.
Key Applications:
Recombined Dairy: Ideal for producing liquid milk, yoghurt, and cheese in regions with limited fresh milk supply.
Bakery & Confectionery: Provides superior shortening properties, ensuring flaky pastries and rich chocolates without the risk of bloom.
Ice Cream Manufacturing: Delivers a creamy mouthfeel and perfect melting properties.
Frying & Cooking: High smoke point makes it a stable, healthy medium for industrial cooking.
Logistics & Packaging
Packaging: 210kg Food Grade Epoxy-Coated Steel Drums (Nitrogen Flushed) or 900kg IBC Totes.
Storage: Ambient temperature (dry, cool place away from sunlight). No refrigeration required if unopened.
Shelf Life: 12–24 months from date of manufacture.
Derived from high-quality fresh cream, our Butter Oil (Anhydrous Milk Fat) represents the pinnacle of dairy fat concentration. Through a specialized multi-stage concentration process, we remove virtually all moisture and non-fat milk solids, resulting in a product of exceptional purity (minimum 99.8% milk fat).
Designed for the rigorous demands of the international food processing industry, our Butter Oil offers excellent oxidative stability and a neutral, clean flavor profile that carries added flavorings superbly. It eliminates the refrigeration constraints of traditional butter while providing a more consistent texture for large-scale manufacturing.
Key Applications:
Recombined Dairy: Ideal for producing liquid milk, yoghurt, and cheese in regions with limited fresh milk supply.
Bakery & Confectionery: Provides superior shortening properties, ensuring flaky pastries and rich chocolates without the risk of bloom.
Ice Cream Manufacturing: Delivers a creamy mouthfeel and perfect melting properties.
Frying & Cooking: High smoke point makes it a stable, healthy medium for industrial cooking.
Logistics & Packaging
Packaging: 210kg Food Grade Epoxy-Coated Steel Drums (Nitrogen Flushed) or 900kg IBC Totes.
Storage: Ambient temperature (dry, cool place away from sunlight). No refrigeration required if unopened.
Shelf Life: 12–24 months from date of manufacture.